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Maple Oatmeal Bread Maple Butter Maple Walnut Fudge Maple Tea |
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LOCATIONS OF PARTICIPATING MAPLE PRODUCERS
Maple Weekend is a family event
The
New York State Maple Producers Association presents the 10th Annual Maple
Weekend on March 19-20 from 10am-4pm each day.
About 85 maple producers across New York State will be hosting open houses
for the public to see maple production. This family-oriented event is sure
to delight visitors of all ages.
All participants will be boiling sap into maple syrup and many will
demonstrate maple sugar making. Of course, visitors can sample and
purchase the maple products. In addition some of the sugarhouses will
provide of variety of other activities to make your visit to them even
more memorable.
The event is free to the public
Participating Maple Producers
The
following is a brief overview of each producer's operation, plus their
plans for Maple Weekend. To make it easier to find producers
close to you, they are separated by county.
If you need help finding
directions to maple producers, just click on the Mapquest button
next to their address. A map of their location should pop up. You can
also call the maple producer that you want to visit.
If you cannot attend Maple Weekend (or you attended it
and like the taste of maple so much!), and would like to buy maple
products visit our new on-line store.
Click on any county for a list of
participating
maple producers located in that county
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*Click on the name of the Maple
Producer to view |
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Woodview Sugarbush, 1755 Township Road,
Delanson
![logo[1].gif (2564 bytes)](images/clip_image002.gif)
(Phone: 518-872-0207)
(Email: maple4u@nycap.rr.com)
The sap collected from our 1,500 taps is processed through a 3’x12’ oil-fired stainless steel evaporator with a piggyback system. We produce about 400 gallons of syrup and our additional maple products include molded sugar, cream, jelly and coated nuts.
Directions: From Albany take Route 20 to Route 146. Turn left to Altamont. Continue on route 146 west and about five miles past Altamont look for the Woodview Sugarbush signs.
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Baldwin Hill Farms, 8508 Baldwin Hill Road, Rushford
(Phone: 585-437-5019)
(E-mail: blyox@wnyweb.net)
We have a new 24' x 32' sugarhouse with a 3' x 8' Algier oil-fired evaporator.
Directions: Go south on Rt. 243 to Buffalo Street. Turn right into Rushford Village and proceed straight at blinking red light. Go past the school to second left turn, Baldwin Hill Road. We are 1/2 mile up Baldwin Hill on left. We have a maple syrup sign at the driveway.
- Bob’s
Sugar Shack, 10510 Ballard Road, Fillmore
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(Phone: 585-567-8834)
Bob Biel has approximately 1,400 taps mostly on tubing. He uses a 3’x10’s oil fired evaporator to make their syrup. Bob is also a dealer for Algier Evaporator and Dominion & Grimm.
Directions: Take State Route 19 to County Route 4. Turn on Ballard Road and we’re about ¼ mile up on the left.
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Cartwright’s Maple Tree Inn, 4321
County Road 15A, Angelica
(Phone: 585-567-8181)
(Email: rca335@frontiernet.net)
(Website: www.cartwrightsmapletreeinn.com)
Our family-owned restaurant has been open for more than 40 years. We serve our famous buckwheat pancakes with our own pure maple syrup that we produce in the basement of the restaurant. We are only open during maple season Tuesday-Friday from 9am-8pm, Saturday from 8am-8pm and Sunday from 8am-6pm.
- Harvey’s
Maple Spout, 14 Miller Street, Canaseraga
(Phone: 607-545-8375)
(E-mail: dpharvey@localnet.com)
Dean Harvey runs a 1,400-tap operation all running to sap house, which features a wood-fired evaporator and reverse osmosis machine. We will feature tours of the sugar bush.
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Bush’s Syrup House, 197 Bates Road,
Harpursville
(Phone: 607-693-1234)
(Email: mldybus@aol.com)
We are a 3,000-tap operation with a 6’x12’ wood-fired evaporator combining old and new technology to make quality maple syrup. We also offer a large assortment of maple products year round.
Directions: Take Interstate 88 to exit 6. Go about 1/10 of a mile to Route 7 and turn left. Go another 1/10 of a mile to Bates Road, turn left and follow the signs.
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Fred Boberg, 2298 Edmunds Road, Delevan
(Phone 716-492-3789)
We operate a 1,000-tap operation featuring a natural gas evaporator. In addition to boiling sap into syrup and the full sugar house tour, Fred and Agnes Boberg will offer horse and wagon rides to the sugar bush area. Open Sunday Only.
Directions: Take Route 39 into the village of Arcade. Go south on Bixby Hill Road and turn left on Edmunds Road.
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Gage’s Maple Syrup, 9214 Cottage Road,
South Dayton
(Phone: 716-988-3414)
(e-mail: gagesmaplesyrup@hotmail.com)
Our 500-tap operation sports a brand new sugar house. We’ve also added a second 2’x6’ wood-fired arch, so bring the whole family to see maple syrup being made the old fashioned way. We also make maple cream and maple sugar and samples will be available.
Directions: We’re 2.5 miles off Route 322 on County Road #2 (Cottage Road).
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Moore's Maple Shack & Pancake House,
10437 Galen Hill Road, Freedom
(Phone: 716-492-3067)
The Moore family opens their Pancake House and sugar shack every March through the end of April. Our 5,600-tap maple operation is on tubing and man-made vacuum. We use a reverse osmosis unit, a steam-away and a new high efficiency oil-fired arch. Adjacent to the sugar shack is our pancake house, where we serve all-you-can-eat buttermilk pancakes. We have decorated it with family antiques ranging from an oxen yoke to a 1910 wedding dress. On Maple Weekend, we will have wagon rides to the sugar bush and sampling of our maple cream, maple walnut brittle, maple nuts and other maple goodies. If you can't make it maple weekend, our restaurant is open every day (except Mondays) from February 25th through April 20th.
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Sprague's Maple Products, 1048 Rt. 305, Portville
(Phone: 716-933-6637)
(Email info@spraguesmaplefarms.com)
(Website: http://spraguesmaplefarms.com/)
Sprague’s Maple Farms Pancake House and Restaurant is a year ‘round state of the art Sugarin’ House. View the production and bottle facility as you enter the easily accessible and beautifully decorated Pancake House. They serve all you can eat pancakes and Sprague’s Award Winning 100% Pure Maple Syrup, plus offering a full lunch and dinner menu. Watch the animated raccoon pop out of a bucket, an owl hooting and their collection of life sized hand carved Sprague’s Bear Family scattered throughout the property. Visit our newest addition to the maple sugarin’ experience, the authentic antique sugar shack in the woods. It’s not just breakfast, it’s an adventure – fun for the whole family!
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Wright Farms, 9136 Laidlaw Road,
Farmersville
(Phone: 716-676-2505)
(Email: wrightfarms@ischuavalley.net)
Website: www.wrightfarmsmaplesyrup.com
Family-owned Wright Farms has been in business since 1840, with five generations of Wright's producing maple syrup and maple products on the farm. Currently, there are over 7,000 taps both in buckets and plastic tubing. A modern sugarhouse, containing a 6-foot by 16-foot wood fired evaporator with a steam away system, is used to produce 1,300 to 1,500 gallons of pure maple syrup each year. Sugar on snow (Jack Wax) will be offered at 1:00 and 3:00 PM Sunday afternoon. Open Sunday Only.
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Big Tree Maple, 2040 Holly Lane,
Lakewood
(Phone: 716-763-5917)
(e-mail: bigtreemaple@madbbs.com)
(Website: www.bigtreemaple.com)
Lloyd and David Munsee operate this compact operation with a convenient roadside location and a modern sugarhouse. We process sap on a 3’ x 12’ oil fired evaporator and offer maple syrup, maple cream and maple sugar. Free samples of all products are available and visitors can stir their own maple sugar the old fashion way. It’s fun for the whole family.
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Fairbanks Maple, Shaw Road, Forestville
(Phone: 716-965-4208)
We have 2,500 taps all on plastic tubing and vacuum, reverse osmosis and stainless steel storage. and a gas-fired 4’x12’ evaporator. We make a variety of maple products including: syrup, cream, sugar, jelly, peanut butter sauce, mustard, coated peanuts and suckers. We will have samples on both days and horse drawn wagon rides on Sunday.
Directions: Take Route 83 to Putnam Road and turn left on Shaw. Or take Creek Road (County Route 85) to Henry Hill and turn right on Shaw.
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Gustafson's Maple Country USA, 2507
Quaint Road, Falconer
(Phone: 716-665-6373)
George Gustafson operates a rustic sugarhouse processing maple sap using a large 5' x 14' wood fired evaporator, steam hood with preheater, filter press, ultraviolet light sterilizer & reverse osmosis concentrator. He offers maple cream, maple sugar, maple fudge, stone ground pancake flours,& pure maple syrup in plastic, metal & fancy glass containers. This is his 31st year of making syrup & currently he has a 2,000 tap operation. They are building a 24’x48’ extension to the sugarhouse, which will include a large kitchen and handicapped accessible bathroom.
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Sweetridge
Maple Shoppe, 9120 South Dayton Silver Creek Road,
Forestville
(Phone: 716-988-5933)
(E-mail: sweetridgemaple@hotmail.com)
Come enjoy the sweet taste of maple as we demonstrate the making of syrup, maple cream, maple candy and more. We have gift baskets available.
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Parker Family Maple Farm, 1043 Slosson Road, West Chazy
(phone: 518-493-6761)
(e-mail: parkerfamilymaple@yahoo.com)
Since 1889 Earl and Patricia Parker’s family has owned and operated the maple farm. The 18,000-tap facility features reverse osmosis, a steamaway and oil-fired evaporator. Enjoy a walk in the woods and a tour of our modern facility, which includes a commercial kitchen, where we’ll demonstrate how maple candy is made. Visit our gift shop where we can customize gift baskets. We’ll also have horse drawn wagon rides through our sugarbush.
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Catskill Mt. Maple/Maplewood Farm & Orchard, 65 Charlie Wood Road,
DeLancey
(Phone: 607-746-6215)
(Email: tomshane95@msn.com )
We are a 3,000-tap operation with a state-of-the-art 4’x14’ oil fired evaporator with piggyback, which can boil 450 gallons of sap each hour. Our tubing systems are wet-dry vacuum systems. We’ll be doing a lot of candy and crème-making demonstrations in our heated showroom.
Directions: From Delhi take State Route 10 in DeLancey take County Route 2 about five miles. We’ll be on the right. From Kingston take Route 28 North to Andes. Take County Route 2 about seven miles and we’ll be on the left.
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Kenneth Burger Farm, 3437 Mill Brook
Road, Margaretville
(Phone: 845-586-4784)
(E-mail: burger97@catskill.net)
Our cozy 600-tap maple operation features a 3'x10' oil fired evaporator with filter press and pipeline. We will be demonstrating syrup and sugar making during Maple Weekend, but we’re open for business most days.
Directions: From Margaretville, go two miles west on Hwy 28 turn left and then right. Go about four miles. Look for the sign for the Arena Fire Department. Turn left and go down about four miles.
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Paul’s Maple Products, 112 Back River
Road, Hamden
(Phone: 607-746-7708)
(Email: srupdude@dmcom.net)
Our family-run, 2,500-tap operation uses reverse osmosis and wood to boil. Our gift shop has a wide variety of maple syrup and other maple products.
Directions: From NYS hwy 10 in Hamden, go east on Basin Clove Road to the first intersection after the covered bridge. Turn left at the light and ours is the second driveway on the right.
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Shaver-Hill Farm, 310 Shaver Road,
Harpersfield
(Phone: 607-652-6792)
(E-mail: shahill@catskill.net)
(Website: http://www.shaverhillfarm.com)
Shaver-Hill Farm operated by the Hill Family is a “must see” operation with the latest technology. Our 7,700 square foot facility includes an oil-fired evaporator with a steam-a-way, reverse osmosis machine, and a pipeline vacuum system. Our year-round facility has a country gift shop featuring a large variety of maple products. The facility is handicapped accessible and we welcome tour groups and buses year round.
On maple weekend, come enjoy a pancake breakfast buffet from 9-4pm on both Saturday & Sunday. The weekend celebration will include boiling syrup demonstrations and samples of maple sugar, jax wax, and maple cotton candy. Watch the tree tapping demonstrations, join the children activities, register for door prizes and see the worlds largest maple syrup can. Meet the NYS FFA president Jessica Goblet and learn the history and facts of maple syrup at our antique maple display.
Directions: We are located on Shaver Road ½ mile North of State Route 23, 5 miles West of Stamford and 19 miles East of Oneonta, NY
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Vly
Creek Maple Farm, 2470 County Hwy 37, Fleischmanns
(Phone: 845-254-4283)
We have 1,100 taps on tubing going to a wet-dry vacuum, with a wood-fired evaporator.
Directions: From the east enter Fleischmans and turn right at Lake Street (County Route 37). Take that road to Vly Creek Maple.
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Remsburger Maple Farm and Apiary,
756 Traver Road, Pleasant Valley
(Phone: 845-635-9168)
(Email: remsburgermaple@aol.com)
We have a 600-tap operation that uses a vacuum tubing system in the sugar bush. We boil on a 2’x4’ oil fired arch with steam away, auto draw off and two reverse osmosis units. We will have a pancake breakfast and all products will be available to sample. Come visit our little farm and smell the maple in the air. We make life a little sweeter.
Directions: From New York City, take the Taconic State Parkway north to State Route 44 (toward Poughkeepsie), turn left onto Traver Road. From the north take Taconic State Parkway south or State Route 9 south to State Route 44 East. Traver Road will be on the right.
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Graves-DeMario Maple Syrup, 6846 Olean
Road, South Wales
(Phone: 716-652-1556)
(Email: lwdemario@juno.com)
On Maple Weekend we'll show you how a small 350-tap family owned and ran operation works. We have a spacious sugarhouse with a 3' x 8' wood fired evaporator. It is easily accessible sitting only 300 feet off a main road. We'll explain the production process from beginning to end by allowing visitors to see the sap collected in buckets near the sugarhouse and then explain the process right up to canning. Open Sunday Only.
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Kist Maple Syrup, 9422 South Hill Road,
Colden
(Phone: 716-941-5528)
(Email: jwkist@aol.com)
We feature 700 taps with vacuum tubing, a 3’x8’ wood fired evaporator with pre-heater hood and filter press. We have a new sugar shack
Directions: From Route 240 in Colden turn on Boston-Colden Road. Travel ½ mile to South Hill Road and turn left. We’re about one mile down the road on the right side.
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Maple Glen Sugar House, 2266 Gowanda Zoar Road, Gowanda
(Phone: 716-532-5483 / 1-888-4R-SYRUP [477-9787])
(Email: psappin@adelphia.net)
(Website: www.mapleglensyrup.com)
Paul Lesefske's family welcomes you to their maple syrup production facility and new store. We offer many new products for sale. The sugarhouse tour consists of an oil-fired evaporator, reverse osmosis machine, filter press and a unique bottling machine. They will demonstrate how to make maple cream and maple sugar candy. Horse-drawn wagon rides to the sugarbush will also be available.
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Frasier Sugar Shack, 144 Church Street, St. Johnsville
(Phone: 518-568-7438)
(E-mail: frasier@telenet.net)
(Website: www.frasiersugarshack.com)
Our 1,200-tap all-pipeline operation features a 3’x12’ oil fired evaporator with steamaway. We make maple cream, candy, maple coated peanuts and maple coated topping.
Directions: From Johnstown take Route 29 West about 10-12 miles to Lasselville. Turn right on County highway 119. Go two miles and turn right on Church Street. Our sugarhouse will be on the right.
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Mud Road Sugar House, 261 Mud Rd Ephratah
(Phone: 518-863-6313)
(E-mail: mudroadsugarhouse@yahoo.com)
The Duesler family has been producing syrup for 38 years. In addition to syrup they make maple cream and maple candy with a full line of glass containers. Sap gathered from 1,400 taps and is boiled on a wood-fired 4’x12’ evaporator with a 500 gallon reverse osmosis and filter.
Directions: Take NYS Thruway to the Canajoharie exit. Take Route 10 North for seven miles (just past Ephratah Firehouse) and turn right onto Mud Road. The sugarhouse will be about 1.5 miles down the road on the right.
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Indian Acres Maple Farm, 2005 Broadway (Route 20), Darien
(Phone: 585-547-3557)
The Drew family is a third generation of maple producers who have a modern evaporator, stainless steel pans and filter press. They carry all maple products plus pancake and muffin mixes, as well as mustard. They are handicap accessible and child friendly. Bus tours and group tours welcome.
Directions: Indian Acres is on Route 20 about one-eighth of a mile from route 238.
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Randall's Maple Products, 10307 Smithley Road, Alexander
(Phone: 585-547-3596)
(e-mail: randall-maple@msn.com)
(Website: www.randallsmaple.com)
Set in a picturesque location next to a pond, Eric and Eleanor Randall will offer tours of their sugarhouse, maple syrup making demonstrations and the chance to climb aboard an authentic, antique caboose. Open Sunday Only
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Burnhams Pure Maple Syrup, 14453
County Route 63, Adams Center
(Phone: 315-583-5494 or 315-788-3193)
We’ve been producing the finest syrup in Jefferson County for more than 20 years. We have about 3000 taps, about 1,000 roadside and 2,000 in the woods. We use the latest equipment and techniques starting with a 6' X 16' wood-fired evaporator, air injected to burn wood more efficiently. We use ultra violet light to help remove bacteria from the sap before it is boiled. We also have a pre-heater and filter press. During sugaring season we pack syrup into glass and plastic containers. In the off season we reheat the syrup in barrels and then pack the syrup fresh just as if it was made that day .
Directions: From Route 81 take exit 42, turn right end of ramp onto County Route 66, go about 4 miles turn left onto County Route 63, go about 1 mile yellow house on right just past Ramsey Road (follow signs from Route 81).
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Golden Maple Shanty, 4836 Sharp Road,
Lowville
(Phone: 315-376-6310)
(Email: sales@mapleshanty.com)
We are the 4th generation of maple producers in our family. Our facility overlooks the western slopes of the Adirondack Mts. It houses our 3'x10' stainless steel evaporator and steam-a-way. Our facility is handicapped accessible. Maple Syrup and Maple Products will be available for sampling and to purchase.
Directions: We are located 1/4 mile off State Rt. 26 on Sharp Road, 4 miles north of
Lowville, 11 miles south of West Carthage.
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The Sugar Spigot, 11603 State Highway 812, Harrisville
(phone: 315-346-6341)
(e-mail: kapierce3@hotmail.com)
This is a family-owned and operated, 100-acre sugarbush with 30 years of experience. We have 3,200 taps, mostly on tubing with vacuum, but about 750 are on buckets. We boil our sap on a 5’x16’ wood-fired evaporator in our new sugar shanty built in 2004. We will be giving samples of our products, which include award-winning syrup and granulated sugar. We also have sugar cakes, maple cream-butter-and jelly, maple lollipops and hard candy. For Maple Weekend we will have maple sno-cones horse drawn sleigh and wagon rides (weather permitting) and tours of our facility. Come out and smell the aroma of boiling sap and taste the freshness of spring.
Directions: From Route 3 in Harrisville, turn onto Route 812 and go 6.5 miles. We will be on the right where you see the red sap tub with Pierce’s Sugar Spigot on it. From Croghan Stay north on Route 812 for 10 miles and we’ll be on your left. Watch for our signs.
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Swiss'er Sweet Maple, 6242 Swiss Road, Castorland
(Phone: 315-346-1034)
(E-mail:swisser@twcny.rr.com)
(Website: www.swissersweetmaple.com_
This fourth generation sugaring business is located in the foothills of the Adirondacks. Swiss'er Sweet Maple uses a combination of old and new methods to make our delicious, pure maple syrup. Our products include maple cream, maple candies and maple granulated sugar, sold in a variety of containers. We have gift arrangements for all your special occasions throughout the year. On Maple Weekend we'll have Maple cotton candy available, along with a tour of the facilities, taste testing of maple products, and a variety of activities for the entire family.
Directions: From Carthage take Route 126 East toward Beaver Falls. Turn left on Swiss Road, go 3 miles and we’re on the right. From Lowville take Route 812 North into Croghan. Turn left on Bridge Street. Go straight until you reach the “Y” in the road. Stay to the left, that’s Swiss Road and we’re about 1.6 miles down on the left. From Harrisville take Route 812 South into Croghan. Turn right on Bridge Street. Go straight until you reach the “Y” in the road. Stay to the left, that’s Swiss Road and we’re about 1.6 miles down on the left.
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Yancey’s
Sugarbush, 7981 Long Ponds Road, Croghan
(Phone: 315-346-6356)
(E-mail: hayancey@northnet.org)
Yancey’s Sugarbush is a 5,500-tap, all-bucket operation that’s been in continuous operation by five generations of the Yancey family since 1844. Traditional methods are used with two horse teams pulling the sleighs or wagons to gather the sap and bring it to the boiling shed. Two large wood fired evaporators boil the sap into syrup at the boiling shed where the syrup is packaged fresh. Maple Cream and Sugarcakes are also available. Visitors are welcome throughout the maple season.
Directions: From South and West: Take Route 812 or 126 to Croghan. Go north on Route 812 through Main Street, Croghan, to just past the village limits. Turn right onto the Belfort Road (County Route 10) and travel to the end (about 4 miles) where the road comes to a T. Turn right onto the Long Pond Road. The boiling shed is at the intersection of the Long Pond Road and the Fish Creek Road nearly 2 miles from Belfort.
From the North: Going South on Route 812. South of Indian River, turn left onto the Old State Road. Follow it into Belfort and continue straight through onto the Long Pond Road. The boiling shed is at the intersection of the Long Pond Road and the Fish Creek Road nearly 2 miles form Belfort.
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The American Maple Museum, 9756 Main
Street, Croghan
(Phone: 315-346-1107)
(Website: www.lcida.org/maplemuseum)
The American Maple Museum is dedicated to preserving our pure maple syrup heritage. You’ll see artifacts from Indian times to modern on our three floors. We will be open Maple Weekend from 10-2 on Sat and Sunday with a pancake breakfast on Sunday from 7 am to noon. Other special events during the year include the Maple Hall of Fame & NYS Maple Queen ceremony in mid-May and July's ice cream social with free entertainment. Individuals and groups welcomed. Group tour reservation required. Hours: Memorial Day - June 30 Mon, Fri, Sat 11am-4pm; July 1-early Sept Mon-Fri 11am-4pm.
Directions: From Watertown take Route 126 to Croghan, turn left onto Route 812; From Utica take Rt 12 North to Lowville, follow signs to Rt 812; stay on Rt 812 till you reach Croghan We are on the right next to St. Stephens Catholic Church. This same driveway is used for both.
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Sugarbush Hollow, 8447 Pardee Hollow
Road, Springwater
(Phone: 585-943-3475)
(E-mail: cew9@cornell.edu)
Our facility is located in a remote area of the Western Finger Lakes region, where the hills and valleys are some of the most beautiful scenery in New York State. The area's glacial geography and geology provide a wealth of sparkling spring water from our beautiful hills. This moist environment grows some of the best sugar maple trees in the northeast United States. It is from these trees that they collect the maple sap and process it into pure maple syrup and maple syrup products. On maple weekend we’ll provide maple syrup tasting, sugar on snow and various snacks. We will also lead hikes into our woods to see the sugar bush and tour our modern sugarhouse.
Directions: From the north or east, take NYS Route 21 south through Naples. One mile past North Cohocton, turn right on County Route 38 (Rowe Road). Go about a half mile and turn left on Pardy (Pardee) Hollow Road. We are three miles up on your right. From the west or south take NYS Route 21 North through Wayland. Go 6 miles past Wayland and turn left on County Route 38 (Rowe Road). Go about a half mile and turn left on Pardy (Pardee) Hollow Road. We are three miles up on your right.
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Many Maples Farm, New York State Route
26, Georgetown
(Phone: 315-837-4480)
(E-mail: dkingsley@traknet.com)
Each spring the Walrod family taps about 500 trees to make maple syrup, sugar and cream. In 2002 we won first place at the New York State fair for our maple cream and for our maple products display. We boil with a wood-fired evaporator. On Maple Weekend we'll offer sugarhouse tours, tree tapping demonstrations, maple story time and free samples. We're one mile south of the intersection of Route 80 and Route 26 in Georgetown.
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Wolf Maple Products, 9355 Chestnut
Ridge Road, Middleport
(Phone: 716-735-9102)
(E-mail: jhjwolf@excite.com)
We have a 400+ tap operation with sap collected by both buckets and tubing. It is transported by tractor to the sap house, where we have a new 2.5’x10’ oil fired evaporator and filter press. We will have demonstrations and displays during Maple Weekend.
Directions: Take Route 77 to Chestnut Ridge Road.
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Link Maple Farm, 8833 Blossvale Road,
Blossvale
(Phone: 315-245-1269)
the Link family produces pure maple syrup from their 2,000-tap operation, which features a traditional style sugarhouse. They collect sap by using a modern vacuum system and trucking most of it to their sugarhouse. The maple sap is then processed through a reverse osmosis machine and wood-fired evaporator with a steam away. At full operation they can process 1,000 gallons of sap each hour. Maple Syrup, maple cream, maple candy and granulated maple sugar will be available as will samples of baked goods made with maple syrup.
Directions: Eight miles west of Rome, take Route 69 west. Turn right onto Main Street in Taberg, then turn left onto Blossvale Road.
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Vernon-Verona-Sherrill Future Farmers of America Maple Market,
VVS Central School, 5128 Route 31, Verona
(Phone: 315-829-2520 ext. 262)
(e-mail: kschiebel@vvs-csd-high.moric.org)
The Vernon-Verona-Sherrill (VVS) FFA student organization operates a maple production facility and retail maple store. Located at VVS Central School in Verona, guided tours of the sugarhouse and 1,000-tap operation are always available during the sugaring season. Maple equipment includes a propane-fired evaporator, automatic syrup drawoff, sap pre-heater, heat exchanger and reverse osmosis machine. The handicap accessible sap house is geared for educational tours with labeled signs throughout. Wagon rides to the nearby maple sugar bush are also available. The woodlot features a state-of-the-art maze of suspended plastic tubing, which collects the sap. The sap is collected and processed daily.
Directions: Take the NYS Thruway to Exit 33. The V.V.S. High School is located between on State Route 31, just two minutes from the exit.
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Cedarvale Maple Syrup Company, 3769
Pleasant Valley Road, Syracuse
(Phone: 315-469-6422)
(e-mail: cedarsyrup@five95.net)
(Website: www.com-site.com/cedarvale)
Karl Wiles has a 1,000+ tap operation all on tubing with a wood fired stainless evaporator. Our sugarhouse has a gallery for public viewing of our operation, plus a candy kitchen and gift shop attached, where we sell all maple confections available. We have off road parking. Visitors will see how maple products are made and have a chance to sample jack wax and hot biscuits with maple cream.
Directions: One mile south of Route 175
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Komrowski Maple, 7584 Tater Road,
Memphis
(Phone: 315-635-9365)
(Email: mapleharry@aol.com)
We have a 600-tap tubing system with vacuum. The sap process includes a reverse osmosis system with a pre-heater and stainless steel evaporator. In the sugarhouse we’ll feature a display of antiques including spiles, buckets, pails, pail yoke, gathering sleigh and publications from the last four centuries. We’ll have tapping demonstrations and self-guided tours of our sugar bush. Our samples will include maple cream, cotton candy and jack wax.
Directions: Follow NY Route 370 one mile west of the Village of Plainville. Turn south on Tater Road. Our sugarhouse is 1¾ miles down on the left.
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Day Brothers Dairy & Maple Farm, 2292 County Road 6, Phelps
(Phone: 315-789-0883 or 315-789-1206)
The sap house will be open and boiling in our wood-fired evaporator. We'll be giving samples of maple cream. Activities include wagon rides into the woods to show the tubing and tanks as well as displays of tools and equipment.
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Schoff’s Victor Maple Syrup, 1064
Willis Hill Road, Victor
(Phone: 585-924-3769)
(e-mail: cjschoff@aol.com)
We have a wood fired 2’x6’ evaporator, which produces about 50 gallons of syrup each year. We collect sap the old fashioned way in buckets and manually carry it to our sugar shack. We’ve been making syrup for the last 20 years and proven that our small operation produces the finest maple syrup and maple candy.
Directions: Take the NYS Thruway to Exit 45 (Victor). Go south on Route 96 and turn right on Route 251. Go to Willis Hill Road and turn left. We are about one mile down on the right.
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Flyway Farm, 10888 West Shelby Road,
Medina
(Phone: 585-798-0751)
(Email: flywayfarm@juno.com)
Terry and Pat Laubisch's Flyway Farm is in a park-like setting dotted with trees three feet in diameter. Each one is tapped and visitors can watch and taste the slow drip of sap as it drains from those trees into buckets. The farm is located next to the Iroquois Wildlife Refuge, so visitors can marvel at the nesting bald eagles and Canadian geese flying overhead. Flyway Farms will have Alpaca Llamas on display.
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Maple Grove Farm of Clarendon, 4394
South Holley Road, Holley
(Phone: 585-638-6245)
(E-mail: dday5@rochester.rr.com)
Visit our sugarhouse on our fifth generation family farm, where we make maple syrup and celebrate the "sweet magic of mother nature." We'll have maple tasting, demonstrations and tours that are fun and educational for kids of all ages.
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Breezie Maple Farm, 2269 County Hwy 34,
Westford
(Phone: 607-638-9317)
(E-mail: breeziemaples@aol.com)
We have the most state-of-the-art operation in Otsego County with 10,000 taps all on vacuum tubing, a reverse osmosis, filter press and new bottling facility. Follow signs from Route 166 in Roseboom. Bus trips are also available from the Farmer’s Museum in Cooperstown.
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Smokey Hollow Maple Products, 436
Smokey Avenue, Schenevus
(Phone: 607-638-9393)
(E-mail: inge_loft@hotmail.com)
Boiling with a new oil-fired evaporator and steam away unit our sap house features both old and new technology including a vacuum system for our taps.
Directions: Take Exit 18 (Schenevous) off Interstate 88. Take Route 7 to Smokey Hollow Road, (next to Schenevous School). We’ll be about on the right side a little more than a mile and a half down the road.
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Stannard’s Maple Farm, 166 Stannard Hill Road, Cherry Valley
(Phone: 607-264-3090)
(E-mail: stannardsmaple@msn.com)
The Stannard family has been producing maple syrup since 1890. We’ll show you a blend of old and new methods on our 1,200-tap facility, which features both vacuum tubing and buckets. We have an oil fired evaporator, reverse osmosis system, filter press and automatic draw off. On Maple Weekend, we’ll have a display of antique maple production equipment including wooden spiles, wooden buckets and antique drills. In addition to syrup we’ll have a wide variety of maple products including: cream, candy, granulated sugar, jelly and coated popcorn.
Directions: We are one mile from the Village of Roseboom, where Routes 165 and 166 intersect. On Route 165, follow the Belvedere Lake signs until you reach the fork in the road. Bear right on Stannard Hill Road and the maple farm is about a half mile up the road.
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Hoffman’s Sugar House, 89 Staples Road, Stephentown
(Phone: 518-733-6417)
We have an 800-tap sugar bush with a 3’x12’ wood-fired evaporator with steam away, automatic draw off and air injection into the syrup pan. We offer maple syrup, maple cream, maple butter and maple sugar.
Directions: From State Route 22, go to State Route 43 West about one mile and turn onto County Route 26 (Garfield Road). Take that about three-quarters of a mile to Staples Road and turn right. We’ll be about one-half mile up the road.
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Kent's Sugar House, County Rt. 40 (Plank Road), Berlin
(Phone: 518-658-2134)
(E-mail: hewittshoney@taconic.net)
We have an 800-tap sugar bush with a 3’x10’ evaporator with steam away, computer draw off and wood-fired evaporator. We offer maple syrup, maple cream and maple sugar.
Directions: Turn off NY Route 22 at the light in Berlin. Turn on County Route 40 and go about 1.2 miles. The sap house is on the right.
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Maple Valley Farm, 84 Harris Road, Corinth
(Phone: 518-654-9752)
Donald Modica started the 2,000-tap operation in 1962 and it is now in its fifth generation of maple producers. We boil on a 6’x18’ wood fired evaporator with 1,000 taps on vacuum tubing and 1,000 taps on natural flow tubing. In addition to our maple demonstrations and sampling, events will include hayrides to the sugarhouse, demonstrations by the local antique engine club, snowshoe racing and honeybee history.
Directions: From South Take I-87 North to Exit 16. Turn left on Ballard Road and go straight into Corinth to Route 9N. Go north on 9N for about two miles and turn left Antone Road. Go about one-half mile to Harris Road and turn right. From North take I87 South to Exit 21. Turn right on Route 9N and go south about 12 miles through Lake Luzerne. About one mile after crossing the Hudson River turn right on Harris Road and the farm will be about two miles down the road.
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Nightingale’s Maple Farm, 4767 Jersey
Hill Road, Amsterdam
(Phone: 518-882-9334)
(Email: snight@localnet.com)
We have a 2,600 tap operation with an oil-fired evaporator. Our sales room is open all year for syrup and a variety of maple confections.
Directions: From Schenectady take State Highway 147 North to State Hwy 67. Go west on 67 until you reach Jersey Hill Road. Go north and we’re about 1.5 miles west on the right.
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Maple Hill Farms, 107 C. Crapser Road, Cobleskill
(Phone: 518-234-4858)
(E-mail: sweetree@localnet.com)
(Website: www.maplehillfarms.biz)
We're a 2,500-tap commercial operation. We collect mostly on pipeline, but hand 50-100 buckets for the public to enjoy. We sell all maple products and have a country gift shop at the sap house.
Directions: From Cobleskill, Rte. 7, take the Barnerville Rd. (By Pizza Hut). Follow that road 1 1/2 miles to Groverners Corner Rd. and take that left. At the top of the hill, bear right, staying on Groverners Corner Rd. Go about 1 1/2 miles and on your right is our Sap House at C. Crapser Rd. From Rte. 20, take the blinking light in Carlisle, which is Crommie Road. Follow that road until it ends, and we are directly across from the end of the road.
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Stone House Farms, 305 Lynk Road,
Sharon Springs
(Phone: 518-284-2476)
(E-mail: stonehousefarm@excite.com)
Our farm features 40 Jersey dairy cows and more than 1,000 maple taps. We boil the sap in a 3’x10’ wood-fired evaporator with steam away. Pancake breakfasts are served in the sap house on Saturdays and Sundays during the maple season. Tours are available upon request.
Directions: From the intersection of US Routes 10 & 20 in Sharon Springs, go west on Route 20 for one mile. Turn north on Lynk Road. We’re about a mile down the road. The sap house is on the right and dairy on the left.
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Arnot Forest Cornell University, 611
C.R. 13, Van Etten
(Phone: 607-589-6076)
(E-mail: arnot@cornell.edu)
(Website: www.dnr.cornell.edu/arnot)
Since 1957, the sugar bush at the Arnot Forest has grown to more than 2,100 taps and more than 40 acres. Production averages 500 gallons annually. The original sugarhouse, built in 1956 is still in use today. On Maple Weekend come and enjoy a country style breakfast in front of a roaring fire, then tour our sap house, gift shop and sugar bush.
Directions: From North (Ithaca) Take NY Route 13 South (toward Elmira). About four miles from the intersection of Routes 13, 34 and 96, turn left at the corner of Trumbulls Corners Road. Turn right on Main Street and then turn left onto VanKirk Road. Proceed four miles and bear to the left at the Irish Hill Road intersection. Travel three miles to the steep driveway on the right just before the gate to the Arnot Forest (on the right) From the Southwest (Elmira) Take Route 13 North from Horseheads. Turn right on NY 224 at Alpine Junction. Proceed about six miles then turn left on County Route 13. Go 1.4 miles to the steep driveway on the left, just after the gate to Arnot Forest.
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Hugh's Sugar Shack, 5373 Hwy 56,
Potsdam
![logo[1].gif (2564 bytes)](images/clip_image003.gif)
(Phone: 315-265-7387)
Hugh Newton taps almost 600 trees, 100 on tubing with the rest in buckets. They have an 8'x30' oil-fired evaporator with steam away. Their filter press and canning unit are all stainless steel. They will provide demonstrations all weekend. Their handicapped accessible facility is two miles south of Hannawa Falls.
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Rutley
Maple Farms, 8765 Route 11, Potsdam
(Phone: 315 265 0686)
Charles Rutley operates St. Lawrence County's largest maple operation featuring a sugar house where sap is delivered from the surrounding country side by truck. This technically oriented sugarhouse will demonstrate modern production with state-of-the-art quality control. We will provide visitors with a tour of the sugarbush and working maple equipment, wax on snow, maple cotton candy and other maple products.
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Woody’s Sugar Barn, 54 Woodrow Road, Harmon
(Phone: 315-347-2395/315-347-9787)
(E-mail: jaw@tds.net)
Come visit James & Joan Woodrow’s sugarhouse with our certified organic sugaring operation. We have a new 4’x14’ oil-fired evaporator and all our taps are on tubing. We also have a number of antiques on display.
Directions: From Watertown take Route 11 North. Turn right onto East DeKalb Road (at the school). Proceed to Hermon straight through four corners and up the hill to the stop sign. Turn right onto County Route 21. Take the second right onto Trout Lake Road. Continue to the first right turn, which is Underwood Road. We are the first farm on the left (brown barn).
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Hager Maple, 8298 Oak Hill Road,
Arkport
(Phone: 607-295-7951)
(E-mail: hagereng@infoblvd.net)
Our family has been making maple syrup for more than 150 years. We have 1,500 taps on tubing and buckets, 3’x10’ and 5’x14’ evaporators, plus a brand new post and beam sap house.
Directions: From NY Road 36 go east on East Avenue and turn left on Oak Hill Road. We’re about a half mile up the road on your right.
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Justus Asthalter Maple Syrup, 850 Aden Road, Parksville
(Phone: 845-292-8569)
(Email: boyes@warwick.net)
We are a fourth generation, family-run maple business. About 80% of our taps are on a gravity-fed tubing system that comes straight into the sap house. The other 20% are on buckets that our four children help us gather. We boil on a wood fired Leader evaporator. Our family has been a dealer of Leader Evaporators since the 1940s and we still use the first “vacuum” marketed by Leader in New York State.
Directions: Take Route 17 to the Parksville Exit (98). Turn onto Cooley Road and follow it for about 4.6 miles. Turn right at Aden Hill Road and follow it to Aden Road. Turn right on Aden and our sap house is the second building on the right.
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Sugar Brook Maple Farm, 351 Samsonville
Road, Kerhonkson
(Phone: 845-626-3466)
(Email: sugarbrookmaple@aol.com)
We’re increasing our tree taps to almost 2,000 and offer maple syrup, maple sugar and maple cream. Our farm is less than a two-hour drive from New York City. Open Sunday only.
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Adirondack Gold Maple Farm, 90 Bear Pond Road, Athol
(Phone: 518-623-9718)
We are a third generation maple producers with an old fashioned sugarhouse. We have a total of 600 taps, 500 of which are on tubing. Our stainless steel evaporator is a wood fired 2’x6’. We offer a full line of maple products.
Directions: Take I-87 to Exit 23. Turn right on Route 9 North for 0.8 miles. Turn left onto Route 418 west. After crossing the bridge, stay to the right and continue for another 3.8 miles. Turn right on Athol Road. Proceed about 3.5 miles and turn right on Mountain Road. Go about 0.7 miles to Bear Pond Road. Our sugar house will be on the right about 0.3 miles down the road.
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Farrar Maple, 36 Farrar Road, Lake George
(Phone: 518-623-9449)
We boil sap from 1,800 taps on our 5’x12’ wood fired evaporator. Our products include syrup, maple cream and maple sugar. On Maple Weekend we’ll also be exhibiting our antique maple equipment collection.
Directions: Take I-87 to Exit 23. Go east on Diamond Point Road to Truesdale Hill Road and turn right. Proceed to Farrar Road and turn left.
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Toad Hill Maple Farm, 151 Charles Olds Road, Athol
(Phone: 518-623-4744)
(e-mail: toadhill@direcway.com)
The Galusha Family has produced pure Adirondack Maple Products at Toad Hill for more than 30 years. Toad Hill is the largest maple producer in Warren County with more than 3,000 vacuum-assisted taps spread across three sugar bushes.
Directions: Take Route 418 west to Athol Road and follow the signs to Toad Hill.
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Valley Road Maple Farm, 190 Valley Road, Thurman
(Phone: 518-623-9783)
(e-mail: maple1@nycap.rr.com)
Sugarmakers Mike Hill and Ralph Senecal boil in a new state-of-the-art sugarhouse. They have 1,500 taps on vacuum with reverse osmosis. We have a full line of maple products including syrup, cream, candy, sugar and cotton.
Directions: Take I-87 to Exit 23. Turn Right onto Route 9 North into Warrensburg. At Route 418 turn left and follow it to the end. Then follow the Maple Open House signs.
Washington
County
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Dry Brook Sugar House, 432 Chambers Road, Salem
(Phone: 518-854-3955)
(Email: sales@drybrooksugarhouse.com)
Kevin Keys and Bob Chambers welcome you to their 1,000-tap operation. Our sugarhouse is located at the Chambers family dairy, where 700 cows are milked each day and 500 heifers are being raised. We will be offering pancake breakfasts both days of Maple Weekend.
Directions: Located on Chambers Road east of Salem. Follow the signs off Route 153. Call for directions at 518-854-3955.
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Grottoli’s Maple, 91 Ritchie Road, Middle Granville
(Phone: 518-642-2856)
(Email: grotmapl@yahoo.com)
Mike and Laurie Grottoli caught maple fever more then 15 years ago. They tap about 1,500 trees and offer a wide variety of delicious maple products for sale.
Directions: We are located just off Route 22.
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Highland Maple Farm, 954 Coach Road, Argyle
(Phone: 518-638-8586)
We have about 2,500 taps on our well established sugar bush. We take the sap and process it with our modern equipment to produce a high quality product. In addition to our award-winning maple syrup we make soft maple sugar, granulated maple sugar and maple cotton. We’ll have plenty of maple goodies on “tap” at our open house to welcome you to the magical maple season.
Directions: Located on Coach Road in Argyle. From NY Route 40 North, turn right on McEachren Hill Road. Go one-half mile to Coach Road and turn right on Coach Road. We’re about a quarter mile down the road.
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Mapleland Farms, 647 Bunker Hill Road, Salem
(Phone: 518-854-7669)
(e-mail: maplelnd@sover.net)
(website: www.maplelandfarms.com)
Mapleland Farms is a 5,000-tap on tubing operation. Our sugarhouse features an oil-fired evaporator with reverse osmosis. We will be offering a pancake breakfast and samples of our full line of maple products.
Directions: Take either Route 29 or Route 40 to Route 49. Follow that to Cossayuna. Look for Bunker Hill Road and take that to our sugarhouse.
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Rathbun’s Maple Sugarhouse & Restaurant, 181 Hatch Hill Road,
Granville
(Phone: 578-642-1799/578-642-3366)
Rathbun’s Sugarhouse in North Granville has been a family affair for four generations. Started by Bill Rathbun in 1961, the farm today has 5,000 taps, which supplies lots of flavorful maple syrup to the Rathbun’s popular restaurant. Maple-inspired breakfasts are served Friday, Saturday and Sunday all year round.
Directions: Located two miles of Route 22 in North Granville. Just turn at the North Granville store and follow the signs.
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Sugar Mill Farm, 2469 State Route 29, Greenwich
(Phone: 518-692-2486)
John & Michele Reid started their operation nine years ago. Already they’ve grown to 4,000 taps. The sap is processed through a 1,200 gallon per hour reverse osmosis machine and then boiled on a wood-fired 3’x12’ evaporator with steam away.
Directions: Take Route 29. We’re about 3.1 miles each of Greenwich at the corner of Ryan Road and Route 29.
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Arcade Center Farm Pancake House, 7298 Route 98, Arcade
(Phone: 585-492-3821)
Enjoy the warm and friendly atmosphere of syrup making while observing a wood burning evaporator at Ray and Sandy Milks' Sugar Shack. Inside the adjacent Pancake House, folks can enjoy the sweet taste of pure maple syrup at its perfection. Tender pancakes, served with farm fresh butter, our wonderful maple syrup and a friendly smile, are the specialty of the house! For those of you with an extra sweet tooth, maple sugar and maple cream are always available. Leader equipment is available for folks interested in making maple syrup. Open February, March & April, Saturday & Sunday, 8-2pm. Special Maple Sunday Weekend hours are 8-4 pm, Saturday and Sunday.
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Bray Farms, 1597 Bray Road, Arcade
(Phone: 585-492-3659)
Gary and Martha Bray have a 1,600-tap maple operation. Visitors can see a variety of maple production processes ranging from the state-of-the-art reverse osmosis sap concentrator to the traditional wood-fired evaporator and filter press. Bray Farms, which is also home to a 300 dairy cows. They will be demonstrating tubing and maple cream making.
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George's Maple Products, 1766 Route 77,
Strykersville
(Phone: 585-591-1531)
(E-mail: geomaple@yahoo.com)
The John and Joan George family operate a fifth generation farm. Their 2,000 tap sugar bush all have buckets and covers. Their roadside sugarhouse features a wood-fired evaporator with blower system, reverse osmosis machine and filter press. Maple syrup and maple cream are available year round. The farm also features a 200 head custom heifer raising facility.
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Glosser
Farms, 2460 Orangeville Center Road, Varysburg
(Phone: 585-786-0438)
(E-mail: vnh@eznet.net)
We're a third generation family owned and operated maple production facility. Enjoy the crisp country air as you journey through the sugar bush on a horse-drawn wagon. Witness the process of sap from collection through processing into 100% pure maple syrup. We will be serving Maple Sundaes and will have our pumpkin cannon set up to shoot snowballs. Open Sunday only.
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Hillside Acres, 2253 Route 20A,
Varysburg
(Phone: 585-535-0928)
(E-mail: dwane@hillside-acres.com)
We’re expanding to 1,000 taps on our pipeline system and use a wood-fired arch in our process. Our sugar operation is 600 feet back from Route 20A on 50 wooded acres. We’re one mile west of Route 98 on Route 20A.
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Jim’s Sugar Maples, 4030 Route 98, North Java
(phone: 585-535-0134)
Visit Jim Gebel’s maple syrup facility which has a 5’x14’ oil-fired evaporator with a reverse osmosis and vacuum tubing system.
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Kirsch's Maple, 3175 Route 77, Sheldon
(Phone: 585-535-7006)
The Kirsch family has been producing and marketing maple syrup for 30 years. We have 3,000 taps on tubing and our new sugarhouse, built in 2002, has brought the operation out of the woods and to the roadside for everyone's enjoyment.
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Merle Maple Farms, 1884 Route 98, Attica
(Phone: 585-535-7136)
(Email: merle@buffnet.net)
(Website: http://www.merlemaple.com/)
The Merle family runs a 14,000-tap operation with a reverse osmosis sap concentrator, conventional evaporators and a steam away. Activities will include wagon rides to the sugar bush, demonstrations of portable band saw mill and tree tapping, Kids' Corner, calf petting, crafts and tour of the sap house. You can sample maple cotton candy, maple cream, maple mustard, maple apple butter, pepper jelly and pure maple syrup.
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Perl’s Sugar Shanty, 1545 Centerline Road, Varysburg
(Phone: 585-591-3519)
Steve and Lee Perl are fifth generation maple producers who will share their syrup traditions and sugar making experiences with visitors. They will demonstrate maple tree tapping using both traditional buckets and the modern tubing system that they use for their 3,500-tap sugar bush. Visitors will see the reverse osmosis sap concentrator, wood fired evaporator and filter press. Samples of all their maple products will be available. The Perl family also operates a 350-cow dairy farm.
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Siler’s Sugar Shanty, 2401 Pee Dee Road, North Java
(Phone: 716-457-9748)
The Siler family has been making maple syrup for 96 years. At our sugarhouse we have a balcony that overlooks the evaporator, where the sap is boiled into 100% pure maple syrup. We also have maple trees tapped next to our saphouse so you can see and taste the sap before it’s boiled. We’ll also demonstrate how making syrup has changed over the years. Siler’s Sugar Shanty offers maple syrup, maple cream, maple sugar and maple jelly. We are handicap accessible.
Directions: From East Aurora take Route 20A to Route 78 and turn right. Go approximately 18 miles to where Route 78 and Route 98 split. Go straight through the intersection to Pee Dee Road. We’ll be about one mile down the road on your left.
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Valley Maple Products, 119 West Avenue,
Attica
(Phone: 585-591-0798)
Valley Maple Products is a modern maple operation owned by the George Burnison family. The sugarhouse features convenient visitor access to production processes. A wide variety of Maple Products are produced and offered for sale year round. In addition to demonstrations, they will have a display of antique equipment. Open Sunday Only.
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Welch's Maple, 1420 Saltvale Road,
Wyoming
(Phone: 585-495-6269)
(e-mail: syrup@welchsmaple.com)
(Website: www.welchsmaple.com)
Ray & Chuck Welch operate the sugarhouse. We are a mid-size operation with 5,000 taps that produces a wide array of maple products. Our modern roadside sugarhouse has easy access from Saltvale Road. We’ll be open Sunday only.
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Whispering Brook Farms, 5066 Wolcott Road, Gainesville
(Phone: 585-322-9028)
Please come see our large 18,000 tap operation featuring a state-of-the-art sugarhouse. Open Sunday only.
Directions: From Java Center take Route 18 South to Hermitage Road and turn left. Go about 300 feet and turn left on Shaw Road, we’ll be down about one mile on your right. From Warsaw take Route 19 South to Route 78. Head north to Hermitage Road and turn right. Go about 300 feet and turn left on Shaw Road, we’ll be down about one mile on your right.
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Wolcott Maple Syrup & Equipment, 1247 Dale Road, Dale
(Phone: 585-786-3893)
(e-mail: wolcottmaple@frontiernet.net)
Douglas and Charlotte Wolcott’s farm is located in the scenic hamlet of Dale in the middle of the villages of Attica, Warsaw and Wyoming. Wolcott Maple Syrup & Equipment's demonstrations can accommodate a large number of people. Their gift baskets feature maple syrup, sugar and crème. Their facilities are also handicap accessible. Open Sunday only.
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Zimpfer
Maple Products, 3028 Merle Road, Attica
(Phone: 585-591-1190)
(Email: gzimpfer@cnyti.com)
Greg started making syrup in 1973 when he and his dad tapped two trees alongside their driveway. By 1994, Greg was tapping 375 trees along Union Road in West Seneca. In 1996, Greg moved his syrup operation to its present location, where he has 800 taps on vacuum and an oil-fired evaporator with a pre-heater and steam hoods.
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Sugar House @ The Loomis Barn, 4942
Loomis Road, Rushville
(Local Phone: 585-554-3154)
(E-mail: loomiscs@frontiernet.net)
(Website: www.loomisbarn.com)
The sugarhouse is part of a small collection of shops including a gift, accessories, furniture, floral shop and café. There will be tours of the sugarhouse, sap and syrup tasting as well as all-you-can-eat pancake breakfast. Facilities are handicap accessible and will open from 9am-4pm. Other activities include tractor-drawn wagon rides to the sugar bush and baby lambs to pet.
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Clute’s Maple Products, 405 Clute Road,
Naples
(Phone: 585-374-6371)
(Email: lclute@frontiernet.net)
Since the late 1980s this multi-generation family operation has devoted its energies solely to maple production. We make a wide variety of maple products including syrup, cream, mustard and sugar. They are all available at our sugarhouse store.
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Schiek's Maple Products, 818 Ridge
Road, Penn Yan
(Phone: 315-536-6393)
Has been operating for approximately 70 years. In 1999 the sugarhouse was completely renovated and expanded to handle the 2000-tap operation. This included the installation of a high tech efficient evaporator. On Maple Weekend we'll have a hayride to the maple woods where visitors can see a new vacuum tubing system. Maple products including syrup, cream and sugar will be available for sale and samples. They will be open Saturday & Sunday from 10-4 each day
Official Maple Weekend Pancake Breakfasts
- American Maple Museum,
Main Street in Croghan, Sunday, March 20th from 7am-noon
- Arcade Center Farms Pancake
House, 7298 Route Route 98 in Arcade, Saturday/Sunday, 8am-4pm each
day
- Arkport Exchange Club, Arkport Village
Hall, Park Street in Arkport, Sunday, March 20th from 7-10am
- Arnot Forest Cornell University, 611 County Road 13 in
Van Etten, Saturday/Sunday March 19-20 from 7am-11am each day
- Beaver Falls Fire Department, Main Street in Beaver
Falls, Saturday, March 19 from 8am-1pm
- Chaffee-Sardinia Fire Company, Route 39 (west of
Savage) in Sardinia, Sunday, March 20th from 8am-1pm
- Colesville Ambulance Squad, At Exit 6 off Interstate 88
in Colesville, Sunday, March 20 from 8am-2pm
- First Presbyterian Church of
East Aurora, 9 Paine Street in East Aurora, Sunday, March
20th from 9am-4pm
- Georgetown Fire Department Route 26 in Georgetown Sat.
March 19 from 6am-1pm/Sun. March 20 from 9am-1pm
- Gowanda Fire Hall, East Main Street in Gowanda Sat.
March 19 from 7am-11am / Sun. March 20 from 8am-1pm
- Moore’s Maple Shack & Pancake House, 10437 Galen Hill
Road in Freedom, Saturday/Sunday, March 19-20
- Perry-Warsaw Airport, 6522 Perry-Warsaw Road in Perry,
Saturday/Sunday March 19-20 from 9am-1pm each day
- Shaver-Hill
Farm,
310 Shaver Road in Harpersfield, Saturday/Sunday, March 19-20
from 9am-4pm each day
- Shelby Fire Hall, Route 63 in Shelby Sunday, March 20
from 8am-1pm
- Stonehouse Farm, 305 Lynk Road in Sharon Springs,
Saturday/Sunday, March 19-20
- Sugar House @ Loomis Barn, 4942 Loomis Road in
Rushville – Sat/Sun March 19-20 from 9am-3pm each day
- Traver Road School Corner of Route 44 & Traver Road in
Pleasant Valley Sat. & Sun. March 19-20 from 9am-2pm each day
- Vernon-Verona-Sherrill High School, State Route 31 in Verona, March 19-20 from 9am-4p each day
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